BY: IRINA MIHALACHE
As you all know from your museum studies courses and from your professional experiences in museums, one buzz word and continuous aspiration for cultural institutions today is relevance. All museums, from the Met in NYC to the Biltmore Estate in Ashville, North Carolina, wish to be relevant to their audiences. This is all good and well until we venture to ask questions such as: “what does it mean for a museum to be relevant?”, “what do audiences consider relevant?”, “who are the contemporary audiences”, and the list can continue. I ask you to think about relevance because of the complexity of the questions which it implies but also because I believe that relevance cannot be understood unless we take a historical and cultural approach. Both my questions and reflections on this topic have been inspired by my encounters with the history of the Art Gallery of Ontario in the Libraries & Archives of the museum.
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| Edward P. Taylor Library & Archives, AGO, Toronto http://www.ago.net/research-library-archives |
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| http://www.blogto.com/arts/2013/06/first_thursdays_make_it_a_party_at_the_ago/ |
To continue my conversation with Annual Reports, in 1967, the AGO Director wrote in his report that “today, especially in North America, the art museum is an educational and social instrument of surprising complexity with many different aims…perhaps what is unbelievable is the fact that this programme [reference to public events such as the Wednesday Open Nights] is conducted in an art gallery designed at a time when none of these activities were planned or perhaps even envisaged”.
So I leave you with a question and an invitation. First, the question (but feel free to reflect on the question while enjoying the invitation): from your experience in museums, what makes them relevant today? And, for an example of relevance which of course has to do with food, take a trip to Fort York this Sunday (June 1) to celebrate Burger Day. Our iconic burger deserves a celebration and what better place to do so than a historic site famous for its foodways program? If you go, make sure to take some pictures (with you and your favorite burger/slider) and send it our way. Bon appetit!

























